Skip to main content

Almond Tamari Crisps

Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.



Prep Time

10 minutes

Cook Time

30 minutes + chill time

Serves: 16 pieces
  • 2 tsp (10 mL) coconut oil, melted
  • 1 cup (250 mL) slivered almonds
  • 1 cup (250 mL) sliced almonds
  • 1 cup (250 mL) pumpkin seeds
  • 3 tbsp (45 mL) sesame seeds
  • 3 sheets of roasted sushi nori, crushed into small pieces, reserve some for garnish
  • 6 tbsp (90 mL) brown rice syrup
  • 3 tbsp (45 mL) honey
  • 3 tbsp (45 mL) tamari
  1. Preheat oven to 320 degrees Fahrenheit. Prepare nonstick baking mat on baking traying, ready for use.
  2. Coat a large mixing bowl with the melted coconut oil, along with a spoon you plan to use for mixing.
  3. Lightly toast almonds and seeds and combine fully in bowl with the crushed nori.
  4. In a small saucepan combine brown rice syrup, honey, and tamari with a whisk. Heat, bring to a controlled gentle boil and cook for 5-6 minutes, or until the base has thickened, whisking often.
  5. Pour the thickened syrup over the almond mixture and combine thoroughly, ensuring that all the nuts and seeds have been coated and combined well.
  6. Pour the mixture immediately on top of a non-stick baking mat and tray, press firmly down, evenly, approximately 12” by 9” for the length and width. Sprinkle remaining garnishing nori on top.
  7. Bake for 8-10 minutes, or until golden. Remove from oven and cool until easy to manage with hands.
  8. Cut into pieces and allow to cool fully. Enjoy immediately, or store in airtight container and enjoy later as a snack.
Nutritional Info
Per Serving
Total Fat 15g
Saturated Fat 2g
Sodium 250mg
Total Carbohydrate 19g
Dietary Fibers 3g
Total Sugars 10g
Protein 9g
Calcium 65mg
Iron 2mg
Potassium 78mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good. Snacking Application: perfect for enjoying as is, including in snack packs
Features: plant-based, sweet and savory profile, multi textural (crisp and chewy), clean label, gluten free
- alternate seeds can be used for the pumpkin and sesame, as desired (such as sunflower and chia seeds, etc.)
- the longer the bake time, the crispier the texture will become
- parchment paper can be used as a substitute over the nonstick baking mat. Be sure to spray with oil to prevent sticking.