Recipes Almond-Tapioca Boba Pearls Created by Chef Henry Hill on behalf of Almond Board of California Difficulty Medium Prep Time About 20 minutes Ingredients Serves: 22.6g 24g (5.32%) Defatted Almond Flour 134g (30.36%) Tapioca Flour 78g (17.72%) Sugar 109g (24.81%) Water 3g (.53%) Salt 94g (21.27%) Tapioca Flour (reserved) Preparation Bring Water to a boil. In a mixing bowl, combine Tapioca Flour, Sugar, and Defatted Almond Flour. Mix to combine. Pour boiling water over the dry mixture, and stir until thickened. Roll mixture into tubes and cut into desired pearl size, dust with reserved Tapioca flour as needed. Boil pearls until tender and shock in ice water, reserve until needed. Nutritional Info Per Serving NAME AMOUNT Calories 892 Total Fat 2g Saturated Fat .24g Trans Fat 0g Cholesterol 0mg Sodium 1169mg Total Carbohydrates 195g Dietary Fiber 3g Total Sugars 80g Includes 78g Added Sugars Protein 12g Vitamin D 0mcg Calcium 5mg Iron 0mg Potassium 19mg Chef Notes Defatted almond flour and tapioca flour are combined to create a hybrid boba pearl for use in popular beverages like bubble tea. The Almond-Tapioca Boba Pearls create a hybrid pearl for use in different flavored bubble teas and beverages for food service or RTD. Blending tapioca with defatted almond flour can help add plant-based protein to boba pearls. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.