Recipes Banana Almond Granola California Almonds x Megan Roup Recipes Difficulty Easy Ingredients Serves: 12 ½ cup whole almonds 2 cups rolled oats 1 teaspoon cinnamon 3 tablespoons maple syrup 2 tablespoons avocado oil ½ cup banana chips Preparation Preheat the oven to 350ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper. Combine rolled oats and almonds in large bowl. Add cinnamon, maple syrup and avocado oil and mix, making sure all ingredients are evenly coated with maple syrup and oil. Spread the granola out on the cookie sheet and bake for 20-25 minutes, stirring every 10 minutes until golden brown. Remove granola from the oven and cool completely. Add banana chips and toss. Store in airtight container. Nutritional Info Per Serving NAME AMOUNT Calories 170 Total Fat 9g Saturated Fat 2g Total Carbohydrate 19g Dietary Fiber 2g Total Sugars 8g Protein 3g Sodium 30mg Calcium 30mg Potassium 130mg Iron 1mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.