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Banana Almond Granola

California Almonds x Megan Roup Recipes



Serves: 12
  • ½ cup whole almonds
  • 2 cups rolled oats
  • 1 teaspoon cinnamon
  • 3 tablespoons maple syrup
  • 2 tablespoons avocado oil
  • ½ cup banana chips
  1. Preheat the oven to 350ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper.
  2. Combine rolled oats and almonds in large bowl. Add cinnamon, maple syrup and avocado oil and mix, making sure all ingredients are evenly coated with maple syrup and oil.
  3. Spread the granola out on the cookie sheet and bake for 20-25 minutes, stirring every 10 minutes until golden brown.
  4. Remove granola from the oven and cool completely. Add banana chips and toss. Store in airtight container.
Nutritional Info
Per Serving
Calories 170
Total Fat 9g
Saturated Fat 2g
Total Carbohydrate 19g
Dietary Fiber 2g
Total Sugars 8g
Protein 3g
Sodium 30mg
Calcium 30mg
Potassium 130mg
Iron 1mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.