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Berries Cream Almonds

These whole roasted almonds are coated in a combination of ground dried raspberries, white chocolate, puffed rice, chopped almonds and a dusting of almond flour.

Difficulty

Medium

Ingredients
Serves: 9, ¼ Cup Servings
  • Natural almonds, whole roasted 8 oz
  • White chocolate chips 5 oz
  • Natural almonds, small chopped 0.25 oz
  • Puffed brown rice 0.15 oz
  • Sea salt 0.05 oz
  • Raspberries, freeze dried, crushed 0.25 oz
  • Almond flour, blanched 0.75 oz
Preparation
  1. Temper white chocolate over a double boiler. Reserve warm.
  2. Place whole roasted almonds in a mixing bowl. Slowly add and stir 1/3 of the tempered chocolate to the almonds. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
  3. Add the second 1/3 coating of chocolate, along with the small chopped almonds, puffed brown rice and sea salt. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
  4. Add the final 1/3 coating of chocolate, along with the crushed dried raspberries and blanched almond flour. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond. Almonds will have a pebbled/speckled look.
  5. Shake off any excess mixture.
  6. Place Berries & Cream Almonds in a sealed container and store at room temperature or refrigerator.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.