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Cinnamon Spiced Almonds



  • 1 tbsp Caster Sugar
  • 1/2 tsp Ground Cinnamon
  • 120g whole natural almonds
  1. Heat the almonds in a dry frying pan for about 1-2 minutes, then add 1 tbsp water. When the liquid has almost evaporated (just a few seconds), add the sugar and cinnamon, tossing to coat. Remove from the heat and cool. Share between 4 small pots or sealable bags and enjoy as a classic almond snack.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.