Recipes Cinnamon Spiced Almonds Difficulty Easy Ingredients 1 tbsp Caster Sugar 1/2 tsp Ground Cinnamon 120g whole natural almonds Preparation Heat the almonds in a dry frying pan for about 1-2 minutes, then add 1 tbsp water. When the liquid has almost evaporated (just a few seconds), add the sugar and cinnamon, tossing to coat. Remove from the heat and cool. Share between 4 small pots or sealable bags and enjoy as a classic almond snack. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.