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Hibiscus Rose Almond Berry Smoothie

Smooth and creamy vanilla almond milk, almond butter, tart hibiscus, fragrant rose hips, floral lavender, fresh orange juice, strawberries/raspberries and a hint of ginger combine to create your next smoothie crush!



Serves: 24, 8 fl oz.
  • 128 fl oz almond milk (vanilla, light)
  • 2.40 oz hibiscus flowers (dried)
  • 2.40 oz rose hips (dried, chopped)
  • 0.40 oz dried lavender (buds)
  • 24 fl oz orange juice fresh, no pulp
  • 16 oz almond butter (creamy)
  • 48 oz strawberries (IQF, whole, no sugar added)
  • 16 oz raspberries (IQF, whole, no sugar added)
  • 4.00 oz pickled ginger (pink, mild)
  1. Place almond milk, hibiscus, rose hips and lavender in a saucepot. Bring to simmer, remove from heat and steep for 30 minutes.
  2. Add remaining ingredients and puree with beurre mixer until silky smooth and evenly combined. Strain through a fine chinoise.
  3. Place the Hibiscus-Rose Almond berry Smoothie in a sealed container and reserve refrigerated.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.