Recipes Korean BBQ Almonds Lip-smacking craveable deliciousness – whole smoked almonds glazed in honey, gochujang, garlic, sesame seeds and a hint of orange, finished with coconut sugar and chicharrones flavoring. Created by Chef Rob Corliss for Almond Board of California. Difficulty Easy Ingredients Serves: 9 0.65 oz coconut sugar, pure 0.5 oz chicharrones ground into rough powder 0.02 oz cayenne pepper, ground 0.03 oz hot paprika, ground 3 oz honey 0.5 oz unsalted butter 0.1 oz gochujang sauce 8 oz almonds, smoked, whole 0.4 oz garlic, minced, dried 0.6 oz sesame seeds, whole 0.15 oz orange peel granules, dried 0.05 oz sumac, ground Nutritional Info Per Serving Name Amount Calories 230 Total Fat 17g Saturated Fat 2g Cholesterol 5mg Sodium 180mg Total Carbohydrates 16g Dietary Fiber 3g Total Sugars 11g Protein 7g Calcium 75mg Iron 1mg Potassium 16mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.