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Korean BBQ Almonds

Lip-smacking craveable deliciousness – whole smoked almonds glazed in honey, gochujang, garlic, sesame seeds and a hint of orange, finished with coconut sugar and chicharrones flavoring. Created by Chef Rob Corliss for Almond Board of California.



Serves: 9
  • 0.65 oz coconut sugar, pure
  • 0.5 oz chicharrones ground into rough powder
  • 0.02 oz cayenne pepper, ground
  • 0.03 oz hot paprika, ground
  • 3 oz honey
  • 0.5 oz unsalted butter
  • 0.1 oz gochujang sauce
  • 8 oz almonds, smoked, whole
  • 0.4 oz garlic, minced, dried
  • 0.6 oz sesame seeds, whole
  • 0.15 oz orange peel granules, dried
  • 0.05 oz sumac, ground
Nutritional Info
Per Serving
Calories 230
Total Fat 17g
Saturated Fat 2g
Cholesterol 5mg
Sodium 180mg
Total Carbohydrates 16g
Dietary Fiber 3g
Total Sugars 11g
Protein 7g
Calcium 75mg
Iron 1mg
Potassium 16mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.