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Mango Almond Chia Pudding with Camu Camu 

Delicately sweetened with mangos and agave, this plant-based almond chia pudding showcases the versatility of almonds by combining creamy almond milk and smooth almond butter for a light yet filling snack you can take on the go.



Serves: ¼ cup (57 g), Makes 15 servings
  • Almond milk, unsweetened 430 g 1 2/3 cups
  • Frozen Mango chunks 275 g 2 cups
  • Almond butter, creamy, unsweetened 85 g 1/3 cup
  • Chia seeds, white, whole 70 g ½ cup
  • Agave, raw 50 g ¼ cup
  • MCT oil 40 g ¼ cup
  • Coconut milk powder 30 g ¼ cup
  • Lime juice 15 g 1 tbsp
  • Camu camu powder 7 g 1 ½ tsp
  • Sea salt 1 g ¼ tsp
  • Lime zest For garnish
  1. In a blender: combine all but the chia seeds and puree until smooth. Transfer to a bowl.
  2. Whisk in whole chia seeds until fully combined. Cover and refrigerate for 6 hours or overnight.
  3. Stir mixture, transfer to serving dishes, garnish as desired and serve.
Nutritional Info
Per Serving
Calories 100
Fat 8 g
Saturated Fat 3.5 g
Carbohydrates 8 g
Dietary Fiber 2 g
Sugars 4 g
Protein 2 g
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.