Recipes Mango Almond Chia Pudding with Camu Camu Delicately sweetened with mangos and agave, this plant-based almond chia pudding showcases the versatility of almonds by combining creamy almond milk and smooth almond butter for a light yet filling snack you can take on the go. Difficulty Medium Ingredients Serves: ¼ cup (57 g), Makes 15 servings Almond milk, unsweetened 430 g 1 2/3 cups Frozen Mango chunks 275 g 2 cups Almond butter, creamy, unsweetened 85 g 1/3 cup Chia seeds, white, whole 70 g ½ cup Agave, raw 50 g ¼ cup MCT oil 40 g ¼ cup Coconut milk powder 30 g ¼ cup Lime juice 15 g 1 tbsp Camu camu powder 7 g 1 ½ tsp Sea salt 1 g ¼ tsp Lime zest For garnish Preparation In a blender: combine all but the chia seeds and puree until smooth. Transfer to a bowl. Whisk in whole chia seeds until fully combined. Cover and refrigerate for 6 hours or overnight. Stir mixture, transfer to serving dishes, garnish as desired and serve. Nutritional Info Per Serving NAME AMOUNT Calories 100 Fat 8 g Saturated Fat 3.5 g Carbohydrates 8 g Dietary Fiber 2 g Sugars 4 g Protein 2 g Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.