Recipes Mediterranean Almonds Difficulty Medium Ingredients 2 egg whites 60g tomato paste 2 tbsp olive oil, divided 2 tsp grated lemon zest 1 tsp paprika 1/2 tsp garlic powder 1/8 tsp ground cayenne pepper 400g whole natural almonds 2 tsp kosher salt 1/2 tsp ground cumin Preparation Preheat the oven to 110_C/Gas Mark _ / 225çF. Combine the egg whites and tomato paste in a medium bowl and whisk until smooth. Whisk in half of the olive oil, the lemon zest, paprika, garlic powder and cayenne. Add almonds and toss to coat. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Drizzle almonds with the remaining olive oil and toss to coat Sprinkle with the kosher salt and cumin and toss to coat. Cool completely while stirring occasionally Store in an airtight container. Nutritional Info Per Serving NAME AMOUNT Calories 250 Fat 22g Sat Fat 2g Mono Fat 14g Poly Fat 5g Protein 9g Carb 9g Fiber 5g Cholesterol 0mg Sodium 660mg Calcium 95mg Potassium 367mg Vitamin E 10mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.