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Mole Blanco

Created by Chef Jacques Gautier, Palo Santo, Brooklyn



  • 1 pound blanched almonds
  • 2 tablespoons olive oil
  • 1 yellow onion, peeled and chopped
  • 1 head of garlic, peeled and chopped
  • 1 cup white wine
  • 2 cups white chicken stock
  1. Heat oil in a saucepan over medium heat.
  2. Sautee onion and garlic until translucent add almonds and stir while continuing to cook for a couple of minutes.
  3. Deglaze with white wine. Reduce white wine by half. Add stock and lower flame.
  4. Simmer for 15 minutes. Blend and strain. Serve with fish and/or vegetables
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.