Recipes Mole Blanco Created by Chef Jacques Gautier, Palo Santo, Brooklyn Difficulty Hard Ingredients 1 pound blanched almonds 2 tablespoons olive oil 1 yellow onion, peeled and chopped 1 head of garlic, peeled and chopped 1 cup white wine 2 cups white chicken stock Preparation Heat oil in a saucepan over medium heat. Sautee onion and garlic until translucent add almonds and stir while continuing to cook for a couple of minutes. Deglaze with white wine. Reduce white wine by half. Add stock and lower flame. Simmer for 15 minutes. Blend and strain. Serve with fish and/or vegetables Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.