Recipes Paprika Almonds Difficulty Easy Ingredients 1 egg white 1 tsp salt 1/2 tsp ground cumin 1/4 tsp sweet paprika or smoked paprika 400g whole blanched or natural almonds Preparation Preheat oven to 180_C/Gas Mark 4/350çF Line a baking sheet with parchment paper or well-oiled foil Whisk together egg white, salt, cumin and paprika in a medium bowl, and add almonds and toss to coat Spread almonds on prepared baking sheet and roast for 10 minutes Stir and continue roasting 15 to 20 minutes, or until golden and fragrant. Transfer almonds on parchment or foil to a rack and cool completely. Loosen with a spatula and serve, or store airtight for up to 1 day. Nutritional Info Per Serving NAME AMOUNT Calories 167 Fat 15g Sat Fat 1.1g Mono Fat 9.2g Poly Fat 3.5g Protein 6g Carb 6g Fiber 3g Cholesterol 0mg Sodium 238mg Calcium 71mg Potassium 214mg Vitamin E 7.4mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.