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Paprika Almonds



  • 1 egg white
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp sweet paprika or smoked paprika
  • 400g whole blanched or natural almonds
  1. Preheat oven to 180_C/Gas Mark 4/350çF
  2. Line a baking sheet with parchment paper or well-oiled foil
  3. Whisk together egg white, salt, cumin and paprika in a medium bowl, and add almonds and toss to coat
  4. Spread almonds on prepared baking sheet and roast for 10 minutes
  5. Stir and continue roasting 15 to 20 minutes, or until golden and fragrant.
  6. Transfer almonds on parchment or foil to a rack and cool completely.
  7. Loosen with a spatula and serve, or store airtight for up to 1 day.
Nutritional Info
Per Serving
Calories 167
Fat 15g
Sat Fat 1.1g
Mono Fat 9.2g
Poly Fat 3.5g
Protein 6g
Carb 6g
Fiber 3g
Cholesterol 0mg
Sodium 238mg
Calcium 71mg
Potassium 214mg
Vitamin E 7.4mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.