Skip to main content

Pumpkin Almond Snowball Cookies

Recipe by: RD Maggie Michalczyk of Once Upon a Pumpkin



Serves: Makes 12 cookies
  • 1 1/4 cup almond flour
  • 1 tbsp coconut flour
  • 1/2 tbsp pumpkin pie spice
  • 1/3 cup light brown sugar or coconut sugar
  • 1/4 cup pumpkin puree
  • 1 egg yolk whisked
  • 2 tbsp chopped almonds
  • 2 tbsp powdered sugar
  1. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl whisk together the pumpkin puree, butter, and egg yolk. Next, add the almond flour, coconut flour, and pumpkin spice. Mix together with a wooden spoon and add your chopped almonds.
  3. Use a cookie scoop to portion the dough and roll it into balls.
  4. Bake for approximately 22 minutes and while the cookies are still warm dust them in powdered sugar and pumpkin spice. Enjoy!
Nutritional Info
Per Serving
Calories (kcal) 140.95
Total Fat (g) 8.87
Saturated Fat (g) 2.69
Trans Fat (g) 0
Cholesterol (mg) 25.55
Sodium (mg) 33.39
Total Carbohydrate (g) 12.13
Dietary Fiber (g) 1.21
Total Sugars (g) 8.15 (Includes 7.26g Added Sugars)
Protein (g) 3.86
Vitamin E (mg) 1.82
Magnesium (mg) 3.05
Calcium (mg) 36.56
Iron (mg) 0.21
Potassium (mg) 92.83
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.