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Satisfying Smoked Almond & Edamame Salad

Created by Koya Webb, on behalf of the Almond Board of California.



Serves: 2 servings
  • 1 cup of steamed shelled edamame
  • 1 cup of smoked almonds
  • 1 teaspoon of chile seasoning
  • 1/2 lime
  • (optional) light sprinkle of parmesan cheese (vegan or regular)
  1. Steam 1 cup of edamame in a microwavable-safe bowl or on the stovetop for 10 minutes.
  2. Place the steamed edamame in a clean bowl and mix in 1 cup of smoked almonds.
  3. Sprinkle in 1 teaspoon of chile seasoning and mix thoroughly.
  4. Squeeze half of a lime on top of the salad.
  5. Garnish with vegan parmesan (or regular parmesan) to taste!
Nutritional Info
Per Serving
Calories 500
Total Fat 39 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 530mg
Total Carbohydrates 20 g
Dietary Fiber 11 g
Sugars 4 g
Protein 24 g
Calcium 294 mg
Iron 4 mg
Potassium 375 mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.