Recipes Spicy Almond Crunch Puffs Created by Chef Henry Hill on behalf of Almond Board of California Difficulty Medium Prep Time 30 minutes Ingredients Serves: 1oz Almond Crunch Puffs 25g (41.19%) Potato Starch, Penpure 85D .2g (.33%) Whole Almonds 20g (32.95%) Water 3g (4.12%) Salt 10g (16.47%) Corn Starch Jalapeno Seasoning Mix (3g per serving of Spicy Almond Crunch Puffs) 10g (38.39%) Freeze Dried Red Onion 3g (11.52%) Freeze Dried Red Jalapeno 3g (11.52%) Freeze Dried Red Jalapeno 1g (3.84%) Freeze Dried Lemon Peel 1g (3.84%) Freeze Dried Tomato 1g (3.84%) Freeze Dried Red Chili .05g (.19%) Garlic Powder 1g (3.84%) Cumin Powder 5g (19.19%) Sea Salt 3g (11.52%) Tapioca Maltodextrin Preparation Adjust benchtop panning machine to 100RPM with almonds inside. Spray almonds with Water to create a slurry and alternate dusting with Potato Starch until a crust is formed. Transfer to a pot of oil heated to 375F, and fry until crisp. Reserve Almond Crunch Puffs in a bowl. In a blender, combine Jalapeno Seasoning Mix dry ingredients and blend into a fine dust. Toss Almond Crunch Puffs with Jalapeno Seasoning Mix. Nutritional Info Per Serving NAME AMOUNT Calories 127 Total Fat .2g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 1405mg Total Carbohydrates 31g Dietary Fiber .4g Total Sugars .8g Inclues 0g Added Sugars Protein .3g Vitamin D 0mcg Calcium 12mg Iron .5mg Potassium 48mg Notes This recipe amps up the traditional snacking experience with flavored almonds, offering a modern take on a grab-and-go snack. Whole almonds are pannned and coated with a savory, crispy and craveable potato crust, then tossed with jalapeno seasonings that bring the heat. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.