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Whipped Coffee with Almond Milk & Almond Butter

Created by Chef Henry Hill on behalf of the Almond Board of California

Difficulty

Medium

Prep Time

20 minutes

Ingredients
Serves: 90.4g batch of Whipped Coffee
  • 180g (42.85%) Almond Milk
  • 4g (1.02%) Gelatin
  • 52g (12.26%) Cold Brew Concentrate
  • 66g (15.65%) Almond Butter
  • 19g (4.5%) MCT Oil
  • .5g (.12%) Soy Lecithin Powder
  • 2g (.48%) Xanthan Gum
  • 3g (.60%) Milk Type Flavor
  • 20g (4.76%) Cane Syrup
  • 3g (.62%) Mono & Diglycerides
  • 62g (14.76%) Confectioner’s Sugar
  • 10g (2.38%) Instant Coffee
Preparation
  1. In a pot, combine Almond Milk and Gelatin. Heat to 185F, constantly agitating. Once the Gelatin has dissolved, add Cane Syrup and stir until dissolved.
  2. Combine Mono & Diglycerides with MCT Oil, Almond Butter, and Soy Lecithin. Stir until combined and reserve until needed.
  3. In a blender, add the Almond Milk and Gelatin mixture with Cold Brew Concentrate, Instant Coffee Powder, Xanthan Gum and Milk Type Flavor. Blend until combined.
  4. In the same blender, gradually add the Almond Butter and MCT Oil mixture until ingredients are combined smoothly.
  5. Transfer mixture to an ISI canister and chill the base until needed.
  6. Once ready for use, charge ISI canister and shake well before dispensing.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 1018
Total Fat 59g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
Total Carbohydrates 114g
Dietary Fiber 7g
Total Sugars 94g Includes 89g Added Sugars
Protein 16g
Vitamin D 1.8mcg
Calcium 564mg
Iron 3.28mg
Potassium 1139mg
Chef Notes

Almond milk and almond butter are whipped together with cold brew and gelatin to create a rich and fluffy dairy-free beverage inspired by Dalgona coffee. Adapt the Whipped Coffee as a standalone beverage, or as a sweet breakfast or dessert item topping— like an alternative whipped cream. This recipe can be adjusted to thin or thicken texture to match preferences for a variety of applications.

Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.