Ingredients
- 2 cups unsweetened almond milk
- ½ cup kale, torn into pieces, ribs removed
- 2 cups spinach
- 1 frozen banana (peeled prior to freezing)
- 2 tablespoon almond butter
- Slivered almonds (optional)
Difficulty
Easy
Ingredients
- Place almond milk, kale, spinach, banana and almond butter in blender and blend until smooth. Add more almond milk if needed to reach your desired consistency.
- Top with slivered almonds for a pretty garnish.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 200 |
| Total Fat | 12g |
| Saturated Fat | 1g |
| Total Carbohydrate | 19g |
| Dietary Fiber | 4g |
| Total Sugars | 8g |
| Protein | 7g |
| Sodium | 250mg |
| Calcium | 610mg |
| Magnesium | 105mg |
| Vitamin E | 12mg |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.