Connection Forged at The Almond Conference Yields On-Farm Irrigation Improvements

Almond Board of California is celebrating its community by running occasional features on farmers, processors, and others who support the industry, highlighting their commitment to sustainability.1 Former math and physical education… Read more

Increased Almond Acreage Means Increased Value to Local Environment

Today, USDA’s National Agricultural Statistics Service reported that California’s almond acreage increased in 2017. Bearing acres, that is orchards old enough to produce a crop, were reported at 1 million acres, which is up 6 percent from… Read more

Celebrating Earth Day and Our Journey to Zero Waste

This Earth Day, and every day, California almond farmers and processors practice a zero waste approach, ensuring everything grown in the orchard is put to good use. With support from the Almond Board of California, researchers are… Read more

Groundwater Recharge Update: Early Results Show No Negative Effect on the Trees

UC Water News published an interview with Dr. Helen Dahlke, an associate professor at UC Davis and Almond Board-funded researcher, in which she discusses her research on the feasibility of recharging underground aquifers by flooding almond… Read more

California Almonds in the City of Angels: Food Trends Tour

Los Angeles is considered to have a health-focused and innovative food scene fueled by locally sourced ingredients. In February, Almond Board of California (ABC) hosted a food trends tour of the City of Angels to check out some of the most… Read more

Beer, Plastic, and Fuel: The Future of Almond Coproducts

Did you know that almond trees grow multiple products? In addition to the kernel that we eat, almond trees also produce coproducts – the hulls and shells that protect the nut during its development. These almond coproducts have been… Read more

Almond Board CEO Forecasts Almond Community Growth

For nearly 30 years the California Almond community has been committed to making significant strides in sustainability1 through production improvements and adoption of more efficient technologies. In fact, one pound of almonds is now grown… Read more

A Growing Opportunity for Almond Milk

Got almond milk? In 2017, many Americans did have some, with the category growing to be the second largest almond volume category, according to retail estimates. With this opportunity, the Almond Board launched new communications… Read more

World Water Day: Solutions Inspired by Nature

This World Water Day, and every day, we celebrate California Almond farmers’ commitment to sustainable water solutions. These solutions can be found all around us in nature, as highlighted by this year's World Water Day theme, “Nature for… Read more

Enjoy Eating Almonds? Thank a Honey Bee!

During almond bloom each year, bees move from tree to tree and pollinate almond blossoms along the way. Every almond you eat exists because a honey bee pollinated an almond blossom. Watch how almonds depend on bees - and how bees depend… Read more