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Recipe Gluten Free Amaretti Cookie

Gluten Free Amaretti Cookie

If you’re looking for a gluten-free option, these bite-sized treats made with finely chopped almonds, chewy cherries and a hint of sage are ideal for

2 cups California almonds, whole natural 1/2 cup sugar 5 egg whites 1 tsp vanilla extract 30 cherries, dried, whole Sage icing (below), as needed   1 cup powdered Sugar 6 Tbs heavy cream 1/8 cup sage, minced – set aside for garnish

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Almond Butter Chocolate Tart

Almond Butter Chocolate Tart

Created by Joy Wilson, of www.JoyTheBaker.com, for Almond Board of California

1 1/2 cups all-purpose flour 1/2 cup powdered sugar 1/8 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 large egg 1 cup heavy cream 8 ounces cream cheese, softened 1/2 cup almond butter 1/2 cup honey 1/8 teaspoon salt 2 teaspoons pure vanilla extract 6 ounces good-quality dark chocolate, finely chopped 1/3 cup plus 2 tablespoons heavy cream Pinch of salt 1 teaspoon pure vanilla extract Sliced almonds for topping

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Almond Wheat Berry Salad with Edamame, Feta and Mint

Almond Wheat Berry Salad with Edamame, Feta and Mint

1 cup wheat berries (3 cups cooked) 1 cup frozen shelled edamame 1 teaspoon grated lemon zest 3 tablespoons lemon juice 2 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup grape tomatoes, halved 1 scallion, thinly sliced 3 tablespoons chopped fresh mint   1/2 cup crumbled feta cheese 1/2 cup slivered almonds, toasted

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Fruit, Almonds & Cottage Cheese Bow

Fruit, Almonds & Cottage Cheese Bowl

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. Power through your t

1 cup cottage cheese, plain 1/4 cup dried apricots 1/4 cup sliced almonds

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Sliced Almonds & Yogurt Bowl

Sliced Almonds & Yogurt Bowl

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. For a simple yet del

1 cup Greek Yogurt, plain or vanilla 1/8 cup sliced almonds 1/2 cup strawberries, sliced

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Banana Almond Butter Sushi

Banana Almond Butter Sushi

Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. We all need an energ

1 medium banana 2 tablespoons almond butter 1 tablespoon chopped almonds

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NATALIE COUGHLIN’S COCONUT ALMOND CHIA PUDDING

NATALIE COUGHLIN’S COCONUT ALMOND CHIA PUDDING

1 cup unsweetened almond milk 1/4 cup chia seeds 1 tablespoon maple syrup 2 tablespoons unsweetened toasted coconut flakes 1 tablespoon crushed almonds

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Honey-Cinnamon “Graham” Almond Pulp Crackers

Honey-Cinnamon “Graham” Almond Pulp Crackers

In an effort to minimize waste when making almond milk at home, these gluten-free crackers are made from the leftover almond pulp, offering a deliciou

2 cups almond pulp (see Note) or almond meal 1 tablespoon white rice flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon sea salt or kosher salt 2 tablespoons unsalted butter, melted 2 tablespoons honey

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Garlic and Herb Almond “Cheese”

Garlic and Herb Almond “Cheese”

This dairy-free “cheese” is like spreadable goat cheese and tastes great on a thick slice of hearty bread or on Rosemary-Parmesan Almond Pulp Crackers

1 cup slivered or sliced blanched almonds 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1 teaspoon salt-free Italian seasoning, plus extra for garnish 1/2 teaspoon garlic powder or 1 teaspoon minced fresh garlic

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Carrots "Almandine" with Yogurt and Dill

Carrots "Almandine" with Yogurt and Dill

Created by Chef John McConnell, executive chef, Clif Family Winery, for Almond Board of California

16 (or 1 quart cut) - Heirloom carrots of mixed varieties (from your farmer’s market), washed and par-cooked 3 each – cloves of garlic sliced with mandolin across the germ 1 TBSP – ras el hanout ½ cup + 1 TBSP – sliced almonds (reserve 1 TBSP to garnish) ¼ cup – almond oil 1 TBSP – fresh dill, coarsely chopped 1 TBSP – freshly squeezed lemon juice 1 cup - Greek, whole milk yogurt 1 TBSP – lemon juice 1 TBSP – dill, chopped 1 tsp – kosher salt 1-2 pinches – dill pollen Toasted slivered almonds Chive blossoms