Skip to main content

Almond Hot Chocolate

For a really luxurious taste, try this with a good-quality chocolate brand such as Callebaut or Valrhona.



Serves: 4
Almond Milk
  • 6 ounces bittersweet or semi-sweet chocolate, chopped
  • 1 teaspoon unsweetened cocoa, plus more for garnish
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
Chocolate-Covered Almonds
  • 1/2 cup almonds, roasted
  • 2 ounces bittersweet or semi-sweet chocolate, chopped
  1. Place the chocolate and cocoa in a bowl.
  2. Bring the almond drink to a boil in a saucepan.
  3. Pour over the chocolate and cocoa and whisk well to melt and foam.
  4. Stir in the vanilla. If available, use a mixer to make it even frothier on top.
Chocolate Covered Almonds
  1. Place a metal bowl with chocolate inside a small saucepan with 1 inch of water. Bring water to a simmer; stir the chocolate until melted. Remove the pan from the heat.
  2. Quickly dip half of each almond in melted chocolate. Let dry on waxed paper and serve.
Nutritional Info
Per Serving
Calories  278
Fat  15 g
Sat Fat  7.9 g
Did you know?

 In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.