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Chocolate Covered Almonds



Serves: 4
  • 1/2 cup almonds, roasted
  • 2 ounces dark chocolate, bittersweet or semi-sweet chocolate, chopped
  1. Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat.
  2. Working quickly, mix almonds in with the melted chocolate. Let dry on waxed paper, and serve.
  3. Note: To roast almonds: Spread in an ungreased baking pan. Place in 350 F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
Nutritional Info
Per Serving
Calories 168
Fat 13g
Sat Fat 3.2g
Mono Fat 7g
Poly Fat 2.2g
Protein 4g
Carb 12g
Fiber 3g
Cholesterol 0g
Sodium 2mg
Calcium 47mg
Potassium 177mg
Vitamin E 4.7mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.