Recipes Spicy Sriracha Almonds Difficulty Easy Ingredients Serves: 8 2 cups whole natural almonds 3 tablespoons sriracha sauce 1 tablespoons soy sauce 1 tablespoon olive oil 2 teaspoons chili flakes 1/2 teaspoon kosher salt Preparation Preheat oven to 350 degrees F. Line a baking sheet with foil and spray it with nonstick cooking spray. Spread the almonds on the sheet and bake for 5 minutes. Remove from oven (leave oven on) and allow to cool while you mix the marinade. In a bowl, whisk together the sriracha, soy sauce, oil, and chili flakes; stir in almonds to coat evenly. Return almonds to the foil-lined baking sheet in a single layer and bake again for 10 minutes, stirring once halfway through. Remove pan from oven and if stir; sprinkle with the salt and extra chili flakes, if desired, and allow to cool completely. Store in an airtight container for up to one week. Nutritional Info Per Serving NAME AMOUNT Calories 220 Fat 19g Sat Fat 2g Mono Fat 12g Poly Fat 4g Protein 8g Carb 9g Sugar 3g Fiber 4g Cholesterol 0mg Sodium 285mg Calcium 94mg Magnesium 97mg Potassium 259mg Vitamin E 10mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.