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Matcha Mint Chip Almond Protein Shake

Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California.



Prep Time

30 Minutes

Serves: 1
Dry Ingredients
  • 13.77g Almond Protein Powder
  • 11.40g Blanched Almond Flour
  • 0.22g Salt
  • 0.57g Xanthan Gum
  • 2.28g Coconut Milk Powder
  • 0.76g Cocoa Powder (22% fat)
  • 2.73g Matcha Tea Powder
  • 5.70g Chocolate Flakes
  • 0.30g Monk Fruit
  • 0.24g Natural Mint Flavoring
Dry Ingredients
  • 12 oz Almond Milk
  1. Blend the dry ingredients together and put them into a protein “shaker” cup or blender.
  2. Add 12 ounces of almond milk and shake it up.
  3. Let it sit for about a minute before consumption to ensure it thickens up.
Nutritional Info
Per Serving
Total Fat 11g
Saturated Fat 3g
Sodium 105mg
Total Carbohydrate 13g
Dietary Fiber 5g
Total Sugars 5g (Includes 3g Added Sugars)
Protein 10g
Calcium 30 mg
Iron 1mg
Potassium 137mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.