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Almond Parmesan Zucchini Chips

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

1 large zucchini 1 tablespoon extra-virgin olive oil plus more for the pan 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1/4 teaspoon pepper Pinch of salt

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Spicy Almond Dip with Broccoli

Created as part of the Produce-Powered Almond Snacks 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist on behalf of Almond Board of

1/4 cup creamy almond butter 1 tablespoon rice vinegar 1 tablespoon honey 1/4 teaspoon garlic powder 1/8 teaspoon ground ginger 1/2 teaspoon Sriracha or red pepper flakes 1 cup fresh broccoli florets

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Almond Peach Granola

Created as part of Make-Ahead Snacks Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. These sna

1/4 cup almond butter 1 tablespoon coconut oil 2-3 tablespoons maple syrup (depending upon sweetness preference) 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/8 teaspoon ground ginger Pinch of salt 1 cup old-fashioned oats 1 cup sliced almonds 1/2 cup dried peaches, diced

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Almond Butter Banana Cookies

Created as part of Make-Ahead Snacks Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. These sna

2 small very ripe bananas 1 1/2 cups old-fashioned oats 1/4 cup almond butter 1/4 cup sliced almonds Pinch of salt (if using unsalted almond butter)

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Maple Chile Roasted Almonds

Created as part of Make-Ahead Snacks Collection by Marisa Moore, Registered Dietitian Nutritionist. These snacks pack up and travel well for energy wh

1/4 cup pure maple syrup 1 tablespoon orange juice 1 teaspoon chipotle chile powder 2 cups whole natural almonds Coarse salt to taste

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Frosty Chocolate Almond Mini-Smoothie Bowl

Created as part of the Snack Bowls 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. Food

1 frozen small banana, sliced 1 pitted Medjool date 1/4 cup unsweetened almond milk 2 tablespoons creamy almond butter 1 tablespoon unsweetened cocoa powder Dash of ground cinnamon Optional toppings: sliced almonds, bananas and cinnamon

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Almond, Blueberry, Coconut Snack Bowl

Created as part of Snack Bowls 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. Food in

1 cup whole natural or roasted almonds 1/4 cup dried blueberries 1/4 cup roasted coconut chips

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Almond Pesto Protein Bowl

Created as part of the Snack Bowls 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. Food

1/3 cup plain cottage cheese 1/2 teaspoon prepared pesto 2 grape tomatoes, halved 2 tablespoons sliced almonds Cracked black pepper to taste

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AB & J Yogurt Bowl

Created as part of Snack Bowls 5 Ways by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. Food in bowls is al

1/2 cup plain Greek yogurt 1 tablespoon creamy almond butter 1 teaspoon fruit spread (blackberry suggested)

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Banana Almond Crunch Toast

Created as part of the Almond Crunch Toast 2 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of Californ

1 small piece whole grain bread, toasted 1 tablespoon crunchy almond butter 1/2 banana, sliced A sprinkle of cinnamon